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Aix-en-Provence Market French Salad Dressing Vinaigrette

Salad Dressing Vinaigrette

This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine French
Servings 2 servings


  • as required pinch salt
  • 1 tbsp Vinegar of your choice
  • 1 tsp Local Honey
  • 1 tsp Dijon Mustard
  • 3 tbsp Organic Canola Oil (colza in France)
  • to taste Pepper
  • 2-3 cups Mixed Greens washed and dried
  • 1 cup Tomato and Cucumber chopped
  • 2 tbsp Toasted Pumpkin Seeds


  • Dissolve the salt in the vinegar by whisking together in a medium bowl.
  • Add the honey and Dijon to the bowl and whisk to a smooth paste.
  • Drizzle the canola oil in slowly while still whisking.
  • Taste the dressing and season with pepper. Add more salt if necessary.
  • Pour the dressing onto mixed greens in another bowl, topped with tomatoes and cucumbers and using your hands gradually toss them to coat evenly with the dressing.
  • Divide into two bowls and top each with pumpkin seeds.
Keyword Lettuce, Vinaigrette
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