Put the flour and salt in a large bowl and add the oil and water.

Use your fingertips to rub the oil and water into the flour. If it’s too dry, add water. Make into a ball

Wrap the dough in clingfilm and chill for 10-15 minutes before using.

Pre-heat the oven to 180°C (350 F).

Remove the plastic wrap and rollout the dough, cut into rounds.

Using a cupcake (muffin) pan. Put one round of at the bottom of each on, then one ball of meat mixture and cover with an other dough round.

Brush the top of each with egg yolk.

Bake for about 45 minutes until golden brown.