Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Financiers aux Courgettes
This is an easy savoury appetizer that combines zucchini and feta.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
Appetizer
Cuisine
French, Provencal
Servings
4
People
Ingredients
1x
2x
3x
1
Medium
zucchini (courgette)
(about 1/2 lb)
1
garlic clove
finely chopped
2
Large
eggs
1/3
Cup
flour
1/2
Cup
heavy cream (35%)
3
oz
Feta Cheese
good quality
generous handful
fresh basil
finely chopped
pinch
nutmeg
to taste
freshly ground black pepper
Instructions
Preheat oven to 350 degrees. Whisk together the eggs, cream, nutmeg and pepper.
Add flour and whisk to blend. Top and tail the zucchini and grate it in a Cuisineart or box grater.
Place zucchini into a clean dish towel and squeeze out as much liquid as possible.
Add zucchini, garlic, basil and feta cheese to batter and gently mix to blend.
Pour batter into a 12 piece financier baking mold and bake for 25 minutes. Allow the financiers to cool in the pan for 10 minutes.
Invert financiers onto a plate. Serve at room temperature as an appetizer.
Tried this recipe?
Let us know
how it was!