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–+ servings
Soup Cucumber Grape Gazpacho

Cucumber Grape Gazpacho Soup

Tasha Powell
A perfect no-cooking required recipe for hot weather. This cold cucumber soup is easy to make, delicious, and gilded with edible gold leaf!
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Cook Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine French
Servings 2 People

Equipment

Ingredients
  

  • 2 Hothouse Cucumbers Peeled and chopped
  • ½ bunch of Green Grapes about 2 cups, Italian seedless grapes are preferable
  • 3 garlic cloves
  • 1 cup plain yogurt preferably, Greek-style
  • ½ cup sour cream or crème fraiche
  • 1/2 Lemon for juice
  • 1 tbsp Salt or to taste
  • Tabasco paste or chilli paste

Instructions
 

  • Blend all ingredients until silky smooth.
  • Garnish: Drizzle Smoked paprika oil (in a squeeze bottle), sprinkle toasted almonds and sliced red grapes.
  • Garnish options: Use edible gold leaf and edible flowers for an extra special presentation.
Keyword Cucumber, Grapes, Soup, Summer Recipes,
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