Clafoutis aux Cerises
A clafoutis is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
Note: warn your guests so no one eats a pit in error. The great thing about this recipe is you can use other fruit in season such as: apricots, grapes, pears.
Ingredients
- 3½ lbs cherries ripe, washed but not pitted
- 5 large eggs
- 3/4 cup milk
- 3/4 cup crème fraîche or heavy whipping cream
- 1¼ cups sugar
- ¾ cup flour
- 2 tbsp vanilla sugar note: vanilla extract will change the color
- 1 pinch of salt
- butter to coat the pan
- sugar to coat the pan
Instructions
- Butter the baking pan (preference for earthenware, but a glass dish will work)
- Coat with a bit of sugar and discard the excess
- Remove the stocks from the cherries (not the pits) and put them in the baking pan
- In a mixing bowl, combine all the other ingredients (eggs, milk, crème fraîche, sugar, flour, vanilla sugar) and pour over the cherries
- Bake at 350°F for about 40 minutes.
- Raise the oven temperature to 400°F and bake for another 10 minutes until golden brown
- Sprinkle sugar on the top when you take it from the oven
Tried this recipe?Let us know how it was!