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–+ servings
Cheese Plate with Fresh Figs

Cheese plate with Seasonal Figs

Carolyne Kauser-Abbott
The quantities will vary depending on the numbers at your table. However, as a rule, provide a selection of cheeses from mild to strong. You can prepare individual plates for each person or one larger board allowing everyone to select their favourite cheeses.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine French
Servings 4

Ingredients
  

  • 1 mild cheese Such as brie, fresh chevre, Camenbert
  • 1 Medium Cheese Comté, Cantal, Tomme, Mimolette
  • 1 strong cheese Reblochon, Epoisses, SaintNectaire
  • 1 Blue Cheese Such as Roquefort
  • Walnuts or other nuts allow 3-4 person
  • fresh figs allow 1-2 person
  • Dried Fruit dried figs, prunes, apricots
  • 1 baguette sliced

Instructions
 

  • Prepare your cheese tray, placing the cheese in order of mild to strongest.
  • Wash the figs. Cut off the tops and slice in half or quarters.
  • Decorate the cheese plate as you wish and serve with fresh sliced baguette.
Keyword Cheese, Dried Fruit, Figs, Walnuts
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