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Roasted Figs with Honey
Let’s Eat the World - Cook’n With Class Experiences
The best part about fig season? Figs, of course! Enjoy these roasted figs with yogurt or a delicious bowl of ice cream.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
French, Provencal
Servings
8
people
Equipment
1
Cutting Board
1
Paring knife
1
Nonstick Baking Tray
1 Bowl
Ingredients
1x
2x
3x
18
Figs
3
Tbsp
Liquid Honey
1
Lemon or Lime Zest
Instructions
Cut the figs in half and place them on a baking tray
Warm the honey, zest the lemon into it, and drizzle the warm honey over the figs.
Bake for 10 minutes at 150ºC (300ºF).
Serve with ice cream and a few buttery cookies. Also a nice addition to your plain yogurt.
Keyword
Figs, Honey
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