Go Back
+ servings
Cheese Plate with Fresh Figs

Cheese plate with Seasonal Figs

Carolyne Kauser-Abbott
The quantities will vary depending on the numbers at your table. However, as a rule, provide a selection of cheeses from mild to strong. You can prepare individual plates for each person or one larger board allowing everyone to select their favourite cheeses.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine French
Servings 4

Ingredients
  

  • 1 Mild Cheese Such as brie, fresh chevre, Camenbert
  • 1 Medium Cheese Comté, Cantal, Tomme, Mimolette
  • 1 Cheese with a stronger flavour Reblochon, Epoisses, SaintNectaire
  • 1 Blue Cheese Such as Roquefort
  • Walnuts or other nuts allow 3-4 person
  • Fresh Figs allow 1-2 person
  • Dried Fruit dried figs, prunes, apricots
  • 1 Baguette sliced

Instructions
 

  • Prepare your cheese tray, placing the cheese in order of mild to strongest.
  • Wash the figs. Cut off the tops and slice in half or quarters.
  • Decorate the cheese plate as you wish and serve with fresh sliced baguette.
Keyword Cheese, Dried Fruit, Figs, Walnuts
Tried this recipe?Let us know how it was!