Salad with fine herbs (salade avec fine herbes)
This green salad with its soft leaves and fresh herbs is the perfect complement to a savoury fricassee (or any meat or egg main course).
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine French
- 1 head of Bibb Lettuce
- 1 tbsp Red Wine Vinegar
- 3 tbsp Quality Olive Oil
- 1 tsp Dijon Mustard
- 1 tsp Minced Shallots
- 1 tsp Sea Salt
- 1 tbsp Minced Tarragon
- 1 tbsp Fresh Minced Chives
- 1 tbsp Fresh Minced Chervil
- 1 tbsp Fresh Minced Italian parsley
Leaf and wash the lettuce. Dry well. Set aside.
To make the salad dressing, place vinegar and mustard in a bowl (or liquid measuring cup). Whisk in olive Add shallots, salt, and minced herbs. Adjust seasoning as needed.
Dress salad (right before serving) by slowly incorporating dressing.