Razor Clams à la Provencale
Let’s Eat the World - Cook’n With Class Experiences
Razor clams are similar to clams and mussels. To cook them requires only a bit of liquid and flavouring. This recipe makes an easy appetizer.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Soaking Time: 2 hours hrs
Course Appetizer
Cuisine French, Provencal
- 1 lb Razor Clams
- 2 Garlic Cloves
- 1 Shallot
- 2 tbsp Fresh Parsley
- 1 tbsp Fresh Chives
- 1 cup White Wine
- 3 tbsp Olive Oil
- 2 tbsp Butter
- to taste Salt and Pepper
Peel, cut, and chop the shallot, garlic, chives, and parsley (keep separately).
Clean the clams in cold water, soak them with water and salt for 2 hours. Wash them in water several times to remove the sand.
In a large saucepan, heat olive oil, add the clams, and all the ingredients, cook on high heat 5 minutes, salt and pepper and serve.
Keyword Clams, Razor Clams, Seafood Recipes