Crèpes
This recipe makes about 18 crepes.
Ingredients
- 250gr (2 cups) White Flour
- 500ml (2 cups) milk
- 4 Large eggs
- 50gr (1/4 cup) Unsalted Butter
- 1 pinch Salt
Instructions
- Add all of the ingredients in a blender and mix long enough for the butter to incorporate.
- Allow your crepe batter to rest for at least an hour.
- Heat up a flat pan, spread a little butter with a paper towel on the surface and pour a thin layer of batter on to the pan.
- Once each crepe starts browning a little on the bottom side, lift the sides with your spatula, flip the crepe and remove it once it is browned on both sides.
- Repeat until all your batter has been used up.
Notes
From experience, we tend to say here that your first crepes could be quiet a mess, but your last ones perfect.
Here in Provence we love to have crepes with a few drops of lemon & sugar, or honey, or homemade jams.
Here in Provence we love to have crepes with a few drops of lemon & sugar, or honey, or homemade jams. Tried this recipe?Let us know how it was!