A southern French classic recipe. It's usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 10 hours hrs 30 minutes mins
*De-salting cod is easy. Put the fish in a bowl and cover with water. Cover the dish with plastic wrap, put it in the refrigerator and allow it to soak overnight. The next day drain the water and the fish should be ready to use in your brandade recipe.