Preheat oven to 350 degrees. Whisk together the eggs, cream, nutmeg and pepper.

Add flour and whisk to blend. Top and tail the zucchini and grate it in a Cuisineart or box grater.

Place zucchini into a clean dish towel and squeeze out as much liquid as possible.

Add zucchini, garlic, basil and feta cheese to batter and gently mix to blend.

Pour batter into a 12 piece financier baking mold and bake for 25 minutes. Allow the financiers to cool in the pan for 10 minutes.

Invert financiers onto a plate. Serve at room temperature as an appetizer.