Sweet Moroccan Cucumber Salad
Tasha Powell
This recipe serves 4 people as a starter or salad. Alternatively, serve as a side dish with grilled meat or fish.
Prep Time 10 minutes mins
Total Time 30 minutes mins
Course Salad, Side Dish
Cuisine North African
- 1 English Cucumber or 2-3 Persian cucumbers
- 2 tbsp Sugar
- 2 tbsp White Vinegar
- 1 tbsp orange blossom water * see note
- 1 tsp Toasted Sesame Seeds optional
Grate the cucumber and place it in a colander for the water to drain (20 minutes)
Mix the grated cucumber with sugar, vinegar and Orange Blossom water just before serving.
Optional: Garnish with cucumber rings and toasted sesame seeds.