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Tomato Jam

Hilda Stern
1kg ripe tomatoes, peeled and roughly chopped
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine French

Equipment

  • stockpot with lid (8-quart)

Ingredients
  

  • 2.2 lbs ripe tomatoes peeled and roughly chopped
  • 1 knob of ginger finely minced
  • 2-4 red chilies halved, membranes and seeds removed, finely sliced
  • 4 garlic cloves finely sliced
  • 2 pods star anise
  • 1.3 lbs granulated sugar
  • 3/4 cup cider vinegar

Instructions
 

  • Warm tomatoes, ginger, chilies, garlic and star anise in a stockpot with the sugar and vinegar, stirring until the sugar has dissolved.
  • Simmer, stirring regularly, for about 20 minutes or until the jam has thickened.
  • Remove the star anise.
  • Then pour into jars and store in a cool dry place and use within one year.
Keyword Condiment, Tomatoes
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