Tarte aux Prunes - Prune Plum Tart
This fall tart is beautiful and easy to make. It may be served warm or at room temperature. To really elevate it, serve it with a scoop of cinnamon ice cream!
Ingredients
- 8-10 prune plums sliced in half and pitted
- 2 large eggs
- 1/2 cup flour
- 3 tbsp sugar
- 3/4 cup heavy cream (35%)
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 400ºF degrees.
- Butter an oven-proof 8" x 8" dish and sprinkle with sugar to evenly coat all buttered surfaces.
- Spread the plum halves evenly on the bottom of the dish, overlapping the slices as necessary.
- Mix together all the other ingredients. The batter should be smooth and runny.
- Pour the batter over the plums and bake for 30-40 minutes until lightly browned on top.
- Lightly dust the top of the tart with powdered sugar.
Notes
The tart may be served warm or at room temperature.
Tried this recipe?Let us know how it was!