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–+ servings
summer crab roll

Summer Crab Rolls

David Scott Allen | Cocoa & Lavender
Easy to make, these sandwiches are great for a summer dinner, picnic or lunch near a beach.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch Dish
Cuisine American
Servings 2 people

Ingredients
  

  • 2 New England-style hot dog rolls
  • Softened Butter
  • 8 oz Lump Crabmeat
  • 1/4 cup Mayonnaise
  • 1 tbsp fresh tarragon chopped
  • 1/2 tsp saffron threads
  • the zest of 1 lemon
  • a large pinch of Salt
  • freshly ground white pepper

Instructions
 

  • Butter the outsides of the New England-style hot dog rolls (or the interiors of regular hot dog buns) and place the buttered side in a frying pan or griddle on medium heat.
  • While the buns are grilling, gently mix the remaining ingredients in a bowl.
  • When the buns are golden brown (New England style buns need to be turned), divide the crab mixture between the two buns and serve.
  • The filling can be made in advance and refrigerated.
Keyword Crab, Sandwich
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