Strawberry Soup - Soup de Fraises
A tasty seasonal dessert best served with a glass of wine!
Ingredients
- 8 oz strawberries washed and hulled
- 2 tbsp Icing sugar
- 1 large sprig mint the leaves only
- 1 small glass of Muscat
- water and ice optional to taste
Instructions
- Put the first four ingredients into a blender and blitz until smooth.
- Add a few cubes of ice and water to loosen, blend again.
- Taste, depending on the ripeness and variety of strawberries chosen, you may need to add more sugar.
- The resulting soup should be sweet but not cloying, with a hint of mint and Muscat.
- Chill and serve in teacups or shot glasses.
Notes
This recipe is easy to double or even triple. I have given quantities enough for eight shot glasses, but you might want to have a larger portion!
Tried this recipe?Let us know how it was!