Spinach Tart - Tarte Herbes aux Epinards
This recipe is from the kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad. You may never make pizza again!
Ingredients
- 1 1/2 lbs spinach about 6 cups, or mix of leafy greens
- 1 tsp Salt
- a pinch oregano
- 7-8 tbsp olive oil
- 2 1/2 cups flour
- a pinch baking powder
- 1 clove garlic
- 20 black olives pitted
- 5 tbsp Water
- 3 cups Grated Cheese of your preference, we used Emmental
Instructions
- Sauté in a pan spinach or mixed greens in 3 tablespoons of olive oil
- Add salt and oregano
- Stir until the spinach is wilted, remove from heat
- In a food processor, mix flour, with a pinch of baking powder, garlic clove, olives, water and add 4 tablespoons of olive oil, pulse until well mixed
- Spread this dough on a pizza dish
- Cover with the wilted spinach
- Cover with grated cheese
- Bake for 15 minutes at 400° F
Tried this recipe?Let us know how it was!