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Cocktail Gin Grape Fizz

Gin Grape Fizz Cocktail

Maison Mirabeau Wine
Gin and rosé grape juice lifted with a fresh basil and lime juice hit makes a refreshing cocktail.
Prep Time 5 mins
Resting Time 3 hrs
Total Time 3 hrs 5 mins
Course Drinks
Cuisine French
Servings 1 Drink


  • 1.5 oz Mirabeau Dry Rosé Gin 60ml
  • 1.3 oz Mixed grape juice
  • .67 oz Thai basil syrup
  • .5 oz Lime juice
  • top up with Sparkling water


  • Shake the Mirabeau Dry Rosé Gin, grape juice, syrup and lime juice together. Double strain into a rocks glass and top with sparkling water. Add a wedge of lime for a garnish.

Recipe for Thai Basil Syrup:

  • Dissolve a cup of white sugar in a cup of water. Bring the solution to a boiling point, add a good handful of Thai basil leaves and immediately remove it from the heat.
  • Let the basil steep in the sugar solution for at least three hours – longer if you want a fuller flavour and short for a more subtle hint. Bottle and store in a fridge until you need it. The syrup will last roughly a week if you don’t drink it all beforehand!
Keyword Cocktails, Gin
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