This red beet hummus comes out a bright shade of fuchsia, making it a fun addition to any appetizer platter. Serve it with some garlic pita chips or fresh-cut veggies for a healthy, vegan snack anyone can enjoy!
2-3ozRoasted Beetscooled – approximately 1 small beet
1/4cupTahinior substitute any nut butter or equivalent amount of ground sesame seeds
1Medium Garlic Clove
3tbspExtra-Virgin Olive Oilplus more for serving
3tbspHot Waterfor thinning the hummus
Pull all of the ingredients in a food processor and pulse until smooth, then place in a bowl.
To finish, drizzle with olive oil and serve with fresh-cut vegetables.
Option: Add sliced green onions to the top of the hummus for garnish.
Bell pepper alternative: Use 2 roasted orange or red bell peppers. Cut the bell peppers into 1-inch strips, brush with olive oil, and roast at 400 degrees for 40 minutes. Let cool. Blend in the food processor with all the rest of the ingredients.