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Steamed Mussels Provencal Flavours

Mussels Provencal

Let’s Eat the World - Cook’n With Class Experiences
This bright and flavourful dish is perfect on its own or served as an appetizer. The shallots, garlic, and tomatoes complement the salt from the mussels for a dish perfectly suited for sharing.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer, Lunch Dish
Cuisine French, Provencal
Servings 6 people


  • 4 1/2 lbs Mussels
  • 2 Shallots
  • 2 Garlic Cloves
  • 2 tbsp Parsley
  • 2 Tomatoes
  • 4 tbsp Olive Oil
  • 2 tbsp Herbs de Provence
  • 1 pinch Chili Pepper


  • Peel and chop the onion and garlic and set asside. Chop parsley and reserve.
  • Clean the mussels and rinse them several times. Reserve in a colander.
  • In a large saucepan or on a very hot plancha, heat the olive oil. When the oil is hot but not smoking, add the mussels and all the ingredients.
  • Sautée several times until the mussels are open but still moist. Remove from the heat and cover with a lid for 5 minutes, then serve.
Keyword Garlic, Mussels, Seafood Recipes, Shallots, Tomatoes
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