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Creamy Coconut Strawberry Cups

Creamy Coconut and Strawberry Cups

All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Prep Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine French, Provencal
Servings 4 people


  • 2 cans Coconut Cream
  • 1 small box Fresh Strawberries
  • 1 tsp Agave Syrup or honey if preferred
  • handful of Crushed Candied Almonds to garnish


  • Place the coconut cream in the fridge 24 hours before whipping
  • Blend the strawberries into a smooth puree, adding a splash of coconut cream if needed
  • Whip the cold coconut cream in a processor or with a hand blender until fluffy and stiff, about 10 to 15 minutes on a medium speed
  • Slowly add the strawberry puree and agave syrup
  • Place in glasses or cups of your choice and let them set in the fridge half an hour before serving
  • Garnish with fresh chopped strawberries and the crushed candied almonds (pink, of course)
Keyword Almonds, Dessert, Strawberries, Vegan
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