Mix 3 eggs and 1 egg yolk, add sugar and salt.
Once your mixture is creamy, add in the cream, the flour and ground almonds.
Butter and flour your loaf pan.
Cut the plums in half and remove the pits.
Place half of the plums (cut side up) on the bottom of the pan.
Pour half of the batter into the pan and complete a layer with the second half of plums. [recipe-video]
Pour the last part of the batter over the fruit.
Top your cake with 2 tablespoons of brown sugar.
Bake for 45 minutes 180C°(350F°).
Best served at room temperature.