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+ servings
festive Christmas punch

Rosé Christmas Punch

Maison Mirabeau Wine
Like most punch recipes, this one with gin and rosé is quick to make, and your guests will love it. Cheers to the season!
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine French
Servings 10 servings


  • 750 ml (1 bottle) Mirabeau Etoile Provence Rosé
  • 250 ml (1 cup) Gin
  • 2 Grapefruit
  • 1 Lime
  • 4 Peaches
  • 1 piece Stem Ginger (finely sliced) mixed with 2 tbsp of its syrup
  • 2 tsp Honey
  • 1 Pomegranate for the seeds
  • few sprigs of Thyme
  • lots of Ice


  • Juice one of the grapefruits and slice the other
  • Slice the lime and peaches
  • Place a generous serving of ice in a large 2-3 litre bowl
  • Pour in 1/2 the wine
  • Add the remaining ingredients on top
  • Stir gently to combine
  • Serve, topping off with a little rosé


Keep the punch on ice and greet each guest with a glass as they arrive at your party
Keyword Cocktails, Gin, Rosé
Tried this recipe?Let us know how it was!