Rosé Christmas Punch
Like most punch recipes, this one with gin and rosé is quick to make, and your guests will love it. Cheers to the season!
Ingredients
- 750 ml (1 bottle) Mirabeau Etoile Provence Rosé
- 250 ml (1 cup) Gin
- 2 Grapefruit
- 1 Lime
- 4 Peaches
- 1 piece Stem Ginger (finely sliced) mixed with 2 tbsp of its syrup
- 2 tsp Honey
- 1 Pomegranate for the seeds
- few sprigs of Thyme
- lots of Ice
Instructions
- Juice one of the grapefruits and slice the other
- Slice the lime and peaches
- Place a generous serving of ice in a large 2-3 litre bowl
- Pour in 1/2 the wine
- Add the remaining ingredients on top
- Stir gently to combine
- Serve, topping off with a little rosé
Notes
Keep the punch on ice and greet each guest with a glass as they arrive at your party
Tried this recipe?Let us know how it was!