Panade aux Pommes a Fall Dessert
This is not a classic American apple pie. The panade is a shallow pie dish filled with a mix of sweet and tart. This pie is low in sugar and a great balance of tart and sweet.
Equipment
Ingredients
- 1/4 Cup Unsalted Butter at room temperature
- 1/2 Cup Sugar
- 1 Large Egg
- 1 Cup All Purpose Flour
- 1 Pinch Salt
- 1/4 Cup Sugar + a bit more
- 7 Medium Apples golden are recommended
- 1 Whole Organic Orange for its zest
Instructions
To Make the Crust
- Blend butter and sugar until well mixed
- Add the flour and salt and combine well
- Let the dough rest for about 30 minutes, while you are preparing the filling
- Roll the dough out to about ⅛ inch in thickness
- Cut a circle of dough to fill the bottom and the sides of a pie baking dish
- Cut the rest of the dough in strips for the top of the pie
To make the Filling
- Peel and grate the apples
- Add the sugar and orange zest and mix well
- Place the mixture in the pie dish on the pastry
- Then arrange the dough strips artistically on the top
- Bake for about 55 minutes at 350 degrees Fahrenheit, until the pie is golden brown
Tried this recipe?Let us know how it was!