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Ingredients for Tomato Jam by @Hildast

Tomato Jam

1kg ripe tomatoes, peeled and roughly chopped
Course Condiment
Cuisine French


  • 1 Kg Ripe tomatoes peeled and roughly chopped
  • 1 Thumb Ginger finely minced
  • 2-4 Red chillies halved, membranes and seeds removed, finely sliced
  • 4 Garlic Cloves finely sliced
  • 2 Star Anise Pods
  • 600 grams (1.3 lbs) Granulated Sugar
  • 200 ml (3/4 cup) Cider Vinegar


  • Warm tomatoes, ginger, chillies, garlic and star anise in a preserving pan with the sugar and vinegar, stirring until the sugar has dissolved.
  • Simmer, stirring regularly, for about 20 minutes or until the jam has thickened.
    Making Tomato Jam by @Hildast
  • Remove the star anise.
  • Then pour into jars and store in a cool dry place and use within a year (!)
    Tomato Jam by @Hildast
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