Jacques Zucchini Tart
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
- 1 package Pate feuilletee
- 1 medium Zucchini
- 1/3 Cup (50g) Almonds
- 3 tbsp olive oil
- 3 tbsp Parmesan cheese
- 1-2 Garlic Cloves
- to taste Salt & Pepper
Preheat the oven to 375 degrees.
Place the pastry shell on parchment paper (if it does not come in the package).
Wash the zucchini and chop in large pieces.
Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
Spread the zucchini mixture evenly on top of the pastry.
Bake for 20-25 minutes, until the pastry is golden brown.
Slice and serve.