Go Back
+ servings
Zucchini at St Tropez Market @PerfProvence

Jacques Zucchini Tart

This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine French, Provencal
Servings 6 People


  • 1 package Pate feuilletee
  • 1 medium Zucchini
  • 1/3 Cup (50g) Almonds
  • 3 tbsp olive oil
  • 3 tbsp Parmesan cheese
  • 1-2 Garlic Cloves
  • to taste Salt & Pepper


  • Preheat the oven to 375 degrees.
  • Place the pastry shell on parchment paper (if it does not come in the package).
  • Wash the zucchini and chop in large pieces.
  • Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
  • Spread the zucchini mixture evenly on top of the pastry.
  • Bake for 20-25 minutes, until the pastry is golden brown.
  • Slice and serve.
    Jacques Zucchini Tart @PerfProvence #Recipes
Tried this recipe?Let us know how it was!