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Savoury Olive Cake
Today we’re sharing a delicious recipe made of Provençal ingredients that will be perfect for your aperitif and a glass of Rosé (or 2!).
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Appetizer
Cuisine
French, Provencal
Servings
6
People
Equipment
1
Loaf Pan
1
Mixing bowl
1
Whisk
1
Cooling Rack
Ingredients
1x
2x
3x
100
g
Nyons olives
pitted
150
g
Plain Flour
2
Free range eggs
4
tbsp
double cream
4
tbsp
Extra virgin olive oil
1/2
tsp
chopped rosemary
1/2
tsp
chopped thyme
1
tsp
Sugar
1/2
tsp
Salt
1/2
tsp
Pepper
1
tsp
Baking Powder
Instructions
Preheat your oven at 180°C
Grease the base and line a loaf pan
In a bowl, whisk the eggs with the salt, pepper and sugar until the volume doubles.
Add the thyme, rosemary, cream and oil. Use a sieve to add the flour and baking powder to the mixture.
Put in the oven and bake for about 40 minutes. To check if the cake is ready, insert a skewer in the center of the cake. It should come out clean.
Leave to rest for about 5 minutes in the tin before turning out on a wiring rack to cool.
Keyword
Olives
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