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Frozen Nougat Recipe

Summer Dessert Perfection Frozen Nougat

Let’s Eat the World - Cook’n With Class Experiences
This combination makes ice cream sound boring! The frozen nougat with almonds, hazelnuts and pistachio is a great dessert.
Prep Time 15 mins
Cook Time 20 mins
Total Time 2 hrs 35 mins
Course Dessert
Cuisine French, Provencal
Servings 4 people


  • 60 gr (2oz) Almonds sliced
  • 30 gr (1oz) Hazelnuts
  • 1 tbsp Pistachios
  • 100 gr (3oz) Sugar
  • 30 gr (1oz) Raisins
  • 350 ml Whipping cream
  • 180 gr (6oz) Honey lavender
  • 30 gr (1oz) Glucose
  • 125 gr (4oz) Egg whites roughly 5 egg whites


  • Roast the almonds, hazelnut and pistachio in an oven at 150ºc (320ºF) for 5 to 10 minutes.
  • Set aside the almonds.
  • Coarsely chop or crush with a mortar, the hazelnut and pistachio .
  • Make caramel by melting 50gr (1.5 oz) of sugar in a cold dry pot or pan until golden brown.
  • Remove from heat and add the almonds.
  • Reserve on a metallic tray and let cool down.
  • Once cooled, make a powder from the almonds and caramel mixture (use a food processor or a mortar) add the hazelnuts and pistachio mixture.
  • Whip the cream, reserve in fridge.
  • Heat up to 120ºC (honey, glucose, and the rest of sugar.
  • In the mean time, whisk the egg white until firm (use a stand mixer), incorporate into the egg whites, the honey slowly and carefully, and keep whisking until cold.
  • Fold in the nuts, the raisins and the whipped cream (slowly and gently).
  • Put all that in a terrine or a mold of your choice, small ramekins would work for individual nougat
  • Keep in the freezer for at least 2 hours, (overnight is better).
  • Serve with seasonal fruit or you can even serve with a fruit purée.
    Frozen Nougat Recipe
Keyword French Desserts, Summer Recipes,
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