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Bliss Travels Recipe Cherry clafoutis @PerfProvence

Fruit Clafoutis

Similar to a flan, delicious warm fruits baked in a sweet creamy batter sprinkled with sugar.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine French, Provencal
Servings 4 people


  • 3 Eggs
  • 1/4 cup Sugar plus extra for coating the dish
  • 4 oz Crème fraiche
  • 8-10 oz Fresh figs, blackberries, cherries or plums cut
  • Butter for greasing baking dish
  • Powdered sugar or Brown sugar*


  • Preheat oven to 350.
  • Butter and sugar baking dish.
  • Place fruit in single layer on bottom.
  • Whisk together remaining ingredients.
  • Pour over fruit.
  • Bake until set, and slightly browned around edges, approximately 20-25 minutes.
  • * If using brown sugar, sprinkle on ½ way through baking time and finish cooking.
  • * If using powdered sugar, remove from oven, and let cool. Then sprinkle with sugar.
  • Serve slightly warm or room temperature.


If you likes something a bit more cake like, you can add 1-2 Tbsp of flour into the ingredients you whisk together.
Tried this recipe?Let us know how it was!