Hot Artichoke Dip
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn't think they like Artichokes try it, they will be pleasantly surprised and... hooked!
Ingredients
- 1 Large tin Artichoke hearts In water, not oil, drained and chopped
- 1 Cloves of garlic 1 or 2, depending on your taste
- 2 tbsp of Mayonnaise
- 100 gr Freshly grated Parmesan cheese.
Instructions
- Preheat the oven to 180C
- Put the artichokes and garlic into a blender and roughly blend.
- Add the mayonnaise and Parmesan cheese and blend again until smooth.
- Pour the mixture into an ovenproof dish and bake in the oven for 10 minutes.
- Serve hot !
Tried this recipe?Let us know how it was!