This main dish is easy to make. It may quickly become your "go-to" comfort food.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
My notes:
* I will used crème fraîche instead of cream in the future. It is my guess that this is what is used in France.
** At this point, I might add a teaspoon of Dijon mustard to round out the flavors.