Tarte aux Prunes - Prune Plum Tart
This fall tart is easy to make and beautiful. The tart may be served warm or at room temperature. To really take it over the top, serve with a scoop of cinnamon ice cream!
sliced in half and pitted
Preheat oven to 400F degrees.
Butter an oven-proof 8″ x 8″ dish and sprinkle with sugar to evenly coat all buttered surfaces.
Spread the plum halves evenly on the bottom of the dish, overlapping the slices as necessary.
Mix together all the other ingredients. The batter should be smooth and runny.
Pour the batter over the plums and bake 30-40 minutes until lightly browned on top.
Lightly dust the top of the tart with powdered sugar.
The tart may be served warm or at room temperature.
Tried this recipe?
Let us know
how it was!