Go Back
+ servings
Tarte aux Prunes Prune Plum Tart

Tarte aux Prunes - Prune Plum Tart

This fall tart is easy to make and beautiful. The tart may be served warm or at room temperature. To really take it over the top, serve with a scoop of cinnamon ice cream!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine French, Provencal
Servings 6 People

Ingredients
  

  • 8-10 Prune Plums sliced in half and pitted
  • 2 Large Eggs
  • 1/2 cup Flour
  • 3 tablespoons Sugar
  • 3/4 cup Heavy Cream
  • 1/2 teaspoon Cinnamon

Instructions
 

  • Preheat oven to 400F degrees.
  • Butter an oven-proof 8″ x 8″ dish and sprinkle with sugar to evenly coat all buttered surfaces.
  • Spread the plum halves evenly on the bottom of the dish, overlapping the slices as necessary.
    Tarte aux Prunes Prune Plum Tart
  • Mix together all the other ingredients. The batter should be smooth and runny.
  • Pour the batter over the plums and bake 30-40 minutes until lightly browned on top.
  • Lightly dust the top of the tart with powdered sugar.

Notes

The tart may be served warm or at room temperature.
Tried this recipe?Let us know how it was!