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+ servings
Dijon Chicken

Mom's Dijon Chicken

This poultry dish is a no-fail, quick dinner that your guests will love every time.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dish
Cuisine French
Servings 4 people


  • 4 Chicken Breast halves, skinless, boneless about 4-6 ounces each
  • Freshly ground black pepper
  • 5 tablespoons Butter melted
  • ¼ cup Dijon Mustard
  • 2 tablespoons Shallots minced


  • Preheat oven to 375°F.
  • Place trimmed breasts, skinned-side up, in greased baking dish and season with freshly ground black pepper.
  • Mix butter, mustard and shallots and spoon over breasts, spreading evenly.
  • Bake for 20-25 minutes, depending on thickness of the chicken.
  • Serve with any side dishes that suit your tastes.


Note: The potatoes featured ) are from a recipe by my friend Mimi, who writes the Chef Mimi Blog - her Fondant Potatoes.
Tried this recipe?Let us know how it was!