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Cream of Mushroom Soup Cook'n With Class Cooking Classes

Cream of Mushroom Soup

This soup (like many) is really easy to make, gather the ingredients together and you can enjoy a hot bowl of soup in under an hour.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine French
Servings 6 people

Ingredients
  

  • 20 White mushrooms
  • 1 leek
  • 2 Potatoes
  • 1/2 onion
  • 1 Garlic Clove
  • 60 g (2 oz) Whipping cream
  • 1 pinch Nutmeg
  • 2 tbsp Butter
  • Salt and Pepper

Instructions
 

  • Clean all your vegetables.
  • Peel the potatoes, cut everything into small cubes.
  • Sweat the onion, garlic, leek in butter for 5 minutes, add the mushrooms and potatoes, cover with water, salt and pepper and cook 30 minutes.
  • Blend to get a smooth soup, add the cream and bring to a boil.
  • Serve with crusty bread and enjoy!
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