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Strawberry Tiramisu Dessert

Strawberry Tiramisu

Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine French, Provencal
Servings 4 Servings


For the Strawberry Tartar:

  • 1 cup strawberries sliced
  • 1 tbsp Sugar
  • juice of ½ lime

For the Tiramisu:

  • 3 Eggs
  • ½ cup Sugar
  • 8 oz (227 g) Mascarpone
  • ½ cup Unsalted Shelled Pistachios toasted and chopped
  • 1 ½ tbsp Cocoa Powder for dusting


To make the Strawberry Tartar:

  • In a bowl, combine the strawberries, sugar, and lime juice. Set aside.

To make the Tiramisu:

  • Separate the yolks and the whites.
  • In a small bowl, beat the yolks with half the sugar until thick and white.
  • In a medium bowl, beat the whites with the remaining sugar to soft peaks.
  • Combine the yolks and the whites, then fold in the mascarpone.
  • In 4 mason jars, place 1 tablespoon of the mascarpone mixture, then some strawberries, more mascarpone, a layer of pistachios, and finish with a layer of mascarpone. Refrigerate until ready to serve.
  • Before serving, dust the surface with the cocoa powder.
  • Serve chilled.
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