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Fried Beef Lettuce Cups Provencal Zucchini

Provençal Fried Beef with Courgette on Little Gem Salad

Easy and quick, this appetizer takes a bit of Provencal liberty with Asian-style lettuce cups. Little Gem Lettuce is a perfect "holder" for the beef and courgette mixture, but if you cannot find these baby Romaine will work too.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine French, Provencal
Servings 3 people

Equipment

Ingredients
  

  • 2 Courgettes (zucchini) washed and chopped
  • a few sprigs of Thyme
  • Sea Salt
  • 1-2 Little Gem Lettuces Baby Romaine
  • 150 g Beef Mince Meat

Instructions
 

  • Fry off the meat in a hot pan with some olive oil. Add the courgettes and fry for another couple of minutes. Season to taste and add some thyme leaves. Wash the little gem lettuce leaves and pat to dry. Add some mixture of the meat and courgette mixture to each leaf. Decorate the leaves on a wooden board or rustic plate.
Keyword Beef, Salad
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