The longest part of this recipe is making the meringues, other than that it is easy to put together and simply delicious with chilled rosé.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 50 minutes mins
You might notice that the oven temperature is quite high. For pavlovas, we prefer baking meringues at 130°C rather than 90 or 100°C because it makes for meringues that are crispy on the outside and super chewy inside. They won’t be immaculate white, but will have more of a rustic look instead! You can prepare everything a few hours in advance and assemble them at the last minute.