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Truffle Butter

Truffle Butter

Easy to prepare and adds that "wow" factor to a dish.
Prep Time 10 minutes
Total Time 13 minutes
Course Condiment
Cuisine French, Provencal


  • 30 g (1 oz) Fresh Black Truffle grated
  • 500 g (17oz) Salted butter softened


  • Mash the butter with fork until light and fluffy then stir in the grated truffle and mix well.
  • Place on a piece of baking paper and shape into a log.
  • Cover with cling film, roll up tight and tie ends.
    Truffle Butter
  • Refrigerate for at least 3 days. The longer the truffle is infused, the stronger it will be.
  • Cut into slices as you need it.
    Truffle Butter


The truffle butter will keep for 2 weeks in the fridge or it can also be frozen.
Keyword Black Truffles, Butter
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