Easy to prepare and adds that "wow" factor to a dish.
g (1 oz)
Fresh Black Truffle
Mash the butter with fork until light and fluffy then stir in the grated truffle and mix well.
Place on a piece of baking paper and shape into a log.
Cover with cling film, roll up tight and tie ends.
Refrigerate for at least 3 days. The longer the truffle is infused, the stronger it will be.
Cut into slices as you need it.
The truffle butter will keep for 2 weeks in the fridge or it can also be frozen.
Black Truffles, Butter
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