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Mushroom Truffle Omelette

Mushroom and Black Truffle Omelette

Delicious and easy a quick lunchtime meal or light dinner.
Prep Time 5 mins
Cook Time 15 mins
Total Time 22 mins
Course Lunch Dish
Cuisine French
Servings 2 people


  • a handful of mushrooms cleaned and sliced
  • 4 large Fresh Eggs
  • 1 tbsp Cream
  • Salt and Pepper
  • 15 g (1/2 oz) Black Truffles
  • 20 g (2 tbsp) Butter


  • Begin by lightly frying the sliced mushrooms in a little butter.
  • Crack the eggs into medium-sized mixing bowl and add in the cream.
  • Season, whisk together until light and fluffy, then stir in the fried mushrooms.
  • Slice your truffles as finely as possible and set aside.
  • Heat your non-stick pan, melt the butter, then tip the egg mixture into it, carefully pushing it around on the edges with a flexible spatula.
  • When the top of the omelette is almost set, sprinkle your sliced truffles on top then fold it in half.
  • Serve immediately with a green salad and some crispy warm bread.
Keyword Black Truffles, Eggs
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