Poischichade, Poivronade, Tomatade Appetizers from Provence
Chef François de Mélogue
Poischichade: A chickpea spread very similar to hummus made without tahini and flavored a healthy spoonful of cumin.
Poivronade: A fire-roasted, sweet pepper dip that is good on everything from tartines to roasted cauliflower to hamburgers.
Tomatade: A delicious spread made from sun-dried tomatoes that tastes great on just about everything.