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Easy Apple Crumble Dessert

Easy Apple Crumble

This dessert is quick to prepare and the results are almost always flawless. Enjoy!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine North American
Servings 4 people


  • 2 large Baking Apples peeled, cored and cubed
  • 1/4 cup Dried Raisins
  • 2 tsp Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 4 tbsp brown sugar
  • Juice of 1/2 Lemon
  • 1/4 cup dark rum
  • 1/2 cup walnuts finely chopped
  • 1/2 cup Rolled Oats make sure they are gluten-free
  • 1/4 cup Unsalted Butter (Chilled) cut in small chunks


  • In a small bowl, pour rum over raisins and allow the raisins to plump for 30 minutes.
  • Grease 4 individual ramekins with butter.
  • Preheat oven to 350˚F (180˚C).
  • In a medium bowl, mix together the apples, 1 teaspoon cinnamon, nutmeg, 2 tablespoons brown sugar, lemon juice.
  • Add the soaked raisins and the rum. Stir to coat.
  • Add 1/4 apple mixture to each ramekin.
  • In a small bowl, add chopped walnuts, rolled oats, 1 teaspoons cinnamon, 2 tablespoons brown sugar and a pinch of salt and mix to incorporate.
  • Use your fingers to mash the butter into the mixture, creating small clumps.
  • Divide the mixture on top of each of the 4 ramekins, pressing down lightly on the tops.
    Easy Apple Crumble Dessert Before Baking
  • Bake in the 350˚F (180˚C) oven for 40-45 minutes and tops are nicely browned.
  • Allow to cool for 20 minutes.
  • Serve topped with vanilla ice cream or freshly whipped cream.
Keyword Apples, Dessert, Walnuts
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