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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad

Easy to make and a delicious side dish with roasted meat or fish. Also, perfect for a picnic or just because.
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine North African
Servings 6 people


  • 2 1/4 lbs (1 kg) Carrots
  • 6 oz (170g) Golden Raisins
  • 4 oz (113g) Almond Slivers
  • 1 1/4 tsp Salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp Ground Ginger
  • 1 tbsp Sugar
  • 1 tbsp Orange Flower Water or juice of fresh orange
  • 2 tbsp Argan Oil or olive oil or walnut oil


  • Finely grate the carrots with food processor or grater.
  • Mix together first: ground cinnamon, ground ginger, sugar (all dry ingredients) and pour on top of carrots.
  • Then add raisins, almonds, orange flower water and toss with argon or olive oil.
  • Serve the salad cold or room temperature.


*Or substitute almonds with 4 oz of roasted garbanzo beans or pistachio nuts
Keyword Almonds, Carrots, Salad
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