Panisse is very popular in Provence, although a similar recipe can be found in other places along the Mediterranean as I discovered in Sicily. Impress your guests with this salty, yet slightly sweet nibble with cocktails.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
*In France, I shop at Marcel et Fils (Magasin Bio) or Carrefour, Organic (Bio) Department for chickpea flour. In the U.S., I shop at Whole Foods (Bob’s Red Mill brand) for this item. Make sure to buy the finely ground chickpea flour for a crunchy exterior/soft interior Panisse.