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Homemade Hot Chocolate

Chef François de Mélogue
Sipping a warm mug of this homemade hot chocolate feels indulgent, like a cozy escape into pure comfort and warmth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine French, Provencal
Servings 8 people

Equipment

  • saucepan with lid (2-quart)
  • medium wooden mixing spoon

Ingredients
  

  • 1 quart whole milk
  • 1/2 lb bittersweet chocolate
  • 1/4 cup granulated sugar
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp piment d’Espelette
  • big pinch saffron

Instructions
 

  • Combine everything and bring to a boil periodically, stirring well. Strain, then serve in small cups. The hot chocolate will be thicker and richer than store-bought powdered hot chocolate.
Keyword Chocolate
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