Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
This dessert is easy to prepare and tasty enough to have your guests asking for more.
Ingredients
For the peaches:
- 4 ripe peaches halved and stoned
- 3 tbsp honey the liquid or "runny" type
- 1 tbsp balsamic vinegar
For the honey and cinnamon mascarpone:
- 250 g Mascarpone
- 1 tsp vanilla
- 2 tbsp honey the liquid or "runny" type
- 1/4 tsp ground cinnamon
- 50 g flaked almonds toasted, to serve
Instructions
- Begin by preparing the honey and cinnamon mascarpone.
- Place the vanilla, honey, cinnamon and mascarpone into a small bowl and whisk lightly to combine.
- In another bowl, combine the honey with the balsamic vinegar and use to lightly brush the flesh and skin of the fruit.
- Heat a griddle pan until very hot.
- Place the peaches with the flesh facing down onto the pan and cook for 2-3 minutes or until the fruit begins to caramelise.
- Flip them over and leave to cook on the other side until soft.
- Place two peach halves onto each plate with a dollop of mascarpone, a scatter of flaked almonds, and an extra drizzle of honey if preferred.
- Enjoy whilst still warm with a crisp glass of Mirabeau Etoile Rosé.
Tried this recipe?Let us know how it was!