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–+ servings
French Onion Soup

French Onion Soup

Let’s Eat the World
Bring a taste of Paris to your home dining experience. Bon appétit!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine French
Servings 4 people

Ingredients
 
 

  • 2 oz butter
  • 2 tbsp thyme leaves
  • 2 lbs brown onions thinly sliced
  • 3 tbsp Dry Sherry
  • 40.6 oz water or beef or chicken stock, fresh, cube or concentrate
  • 1 baguette sliced
  • 1 garlic clove halved
  • 3 tbsp Olive Oil extra virgin
  • 10 oz Swiss Cheese grated

Instructions
 

  • Heat the butter with 2 tbsp olive oil in a large pan and gently cook the onion and thyme until the onion is softened but not too browned – about 20 minutes.
  • Increase the heat slightly and cook for 15 minutes, until the onion becomes dark golden, sticky and caramelized, stirring now and again to stop it from catching.
  • Add the sherry and simmer for 2-3 minutes, then add the stock and bring to a boil.
  • Season.
  • Simmer for 10 minutes.
  • Meanwhile, toast the bread, rub each slice with garlic, then drizzle with a little oil.
  • Sprinkle with the cheese and grill until golden and bubbling.
  • Serve the soup with the cheese croutons on top.
Keyword French Recipes, Onions, Soups
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