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–+ servings
Sandwich Crocus de Nîmes

Crocus de Nîmes a Sandwich

This original lunchtime recipe is the gastronomic emblem of Nîmes. All of the ingredients could have been found during Roman times.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch Dish, Snack
Cuisine French
Servings 1 person

Ingredients
  

  • 1/2 Pélardon (goat cheese) cut into slices
  • 2 slices Wholemeal Bread
  • 2 tbsp green olive tapenade Picholine du Gard
  • a handful of Flaked Almonds from the Gard
  • a few slices of sweet onion from the Cévennes – sliced
  • 1 tbsp honey from the Cévennes
  • 2 tbsp Olive Oil high-quality
  • a sprinkle of dried thyme aromatic herb from the garrigue
  • a sprinkle of saffron

Instructions
 

  • Lightly sprinkle the bread with the saffron and with a dribble of olive oil.
  • Spread green tapenade on one slice of bread.
  • Put the goat's cheese in the middle.
  • Spread a thin layer of honey over the top.
  • Sprinkle on some flaked almonds.
  • Garnish with slices of sweet onion.
  • Cover with the second slice of bread.
  • Drizzle some olive oil on the bread.
  • Put it into a toasted sandwich machine or put it under the grill until the bread is golden and crusty. Enjoy!
Keyword Almonds, Lunch Dish, Olives, Sandwich
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