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Cranberry Tart with Organic Olive Oil

Cranberry Tart with Organic Olive Oil

Moulin Castelas
This delicious cranberry tart is perfect for adding a burst of flavour to any meal. The balance of sweet and tart will make this dessert your new fall favourite.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 8 people

Equipment

Ingredients
  

For the pastry:

  • 200 g flour
  • 50 g olive oil CastelineS Classic Organic Olive Oil
  • 50 g water
  • 1 pinch salt

For the filling:

  • 50 g pecans finely chopped
  • 500 g cranberries fresh
  • 2 oranges organic, grated rind and juice (approx 200 mL)
  • 4 tbsp sugar

Instructions
 

For the pastry:

  • Mix the flour and salt in a large bowl, and add the Classic AOP Vallée des Baux de Provence organic olive oil to obtain a grainy texture.
  • Add the water and knead lightly.
  • Form into a ball and leave to rest for 30 minutes in cling film.

For the filling:

  • On a floured work surface, roll out the oil dough. Place the pastry in a tart tin.
  • Prick the base with a fork, sprinkle with the pecans and place the cranberries on top.
  • Mix the orange zest and juice with the sugar and pour over the cranberries.
  • Baking for approx. 35 minutes at the very bottom of an oven preheated to 220°C (430°F). Depending on the temperature of your oven, the tart may bake quicker, so keep an eye on the tart.
Keyword cranberries, Olive Oil, Tartes
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